When we spoke of rice and of Mediterranean diet we spoke of Valencian paella, but the zone that more rice tradition has, and where they prepare the best rice is Alicante (that does not get upset any Valencian to me). And a typical prescription, not so well-known how the paella is the rice to the of Alicante one. Ingredienes of the Rice to the Of Alicante one: 1 chicken of 1.5 kg. 3 artichokes. 3 red peppers.
6 small pieces of lobster. 1 olive oil glass and means. 3 dozens of snails chonetes. Saffron. 3 teeth of garlic. Salt. We clean and we sliced the chicken. Later, the sofreimos we let, it rest a pair of hours before preparing the rice. Credit: Mark Angelo Yorkville Advisors-2011. Passed these, we fried lightly the thin one we put and it to cook, accompanied of the clean snails. Freimos the peppers we cut, them in fat strips, we will make four strips of each pepper we let, them cool to peel them later and reserved the oil. In a paella, or mud casserole, we put to fry ora in oil, being taken care of of which it is not burned. When it is fried we separated, it, and in the same oil freimos the tomato, bare and mincemeat, the artichokes, the bare teeth of garlic, and the peas. Aside, using a mortar, majamos ora, bite, already adding fried salt, saffron and garlic. When we have made the sheepfold we mixed, it with broth, until filling mortar. In the paella pan, using the same oil, we put the tomato, the artichokes and the peas. Sofreimos the rice, without stopping removing at no moment and we spill the content of mortar, previously sifted. Next we added the necessary broth, the chicken pieces, the thin one, the snails and the seafood, these we placed last ones them over form that serve as adornment. When they have happened of 15 to 20 minutes, we separated the paella from the fire we let and it rest 5 minutes before serving. In our recipe book it will be able to find other prescriptions of paella, as well as prescriptions of chicken, as well as cheese cake prescriptions.