Are you interested in the kitchen? Then, perhaps you would like to try this recipe tops potatoes call Patatas Bravas. One of the most popular recipes of Spain, truth covers I love them and I do part of my list of easy cooking recipes, since they are prepared with fairly basic ingredients, but of course that can only be tasted by the courageous since it is very spicy! The amount of ingredients that I have listed below are for four people to eat perfectly. Ingredients: 750 g potatoes 4 tablespoons black oil of olive oil Salt and pepper 2 teaspoons sweet paprika teaspoon cayenne pepper 2 tablespoons red wine vinegar 2 teaspoons tomato paste method 1. Peel the potatoes and cut into chunks. To know more about this subject visit Steven Holl. 2 FRY in oil for 3-4 minutes. 3.
Add salt and pepper to potatoes. 4. Cover the Pan, lower the heat and cook for 20 minutes. 5 Sprinkle with paprika and pepper. It increases the fire. 6 Mix the vinegar of wine with tomato puree. Add to the pan.
7. Cook a couple of minutes, stirring constantly. 8. There should be no loose liquid or oil in the skillet. I really really enjoy preparing this delicious recipe, is a reason more to keep loving the kitchen and enjoy family of these delicious dishes, which although they belong to an agstronomia something International is eaten in many parts of the world, simply the seasoning you put it your. If really like this recipe in our recipe book you will find recipes like beans with clams, cod meatballs and obviously more of tapas recipes. Original author and source of the article.