Clams I love the truth, there is nothing better than a delicious Clam Chowder, so today I brought for you this delicious recipe. 4 Servings 1 tablespoon butter 1 tablespoon chopped thyme 1 lb of potato cut into cubes 1 onion, chopped 1 Bay 2.5 leaf cups of broth of fish 1.5 lb of clams washed and dry Cup whipping cream 3/4 thick 1/4 cup of bacon cut into cubes salt and pepper to taste to decorate: 1 tablespoon parsley peasant bread preparation in a medium pot on medium low put to Cook: once been released a bit of fat, climbed you the temperature so that it Browns. Remove the bacon with a slotted spoon and pass it to a plate with a paper towel. To the same pot we add the butter, onions, thyme and bay leaf; We Saute 8 minutes until the onions are very soft, but not burnt. Add potatoes, broth of fish, salt and pepper and leave to cook about 10 minutes. Add clams and cook 5 minutes. We withdrew the broth it is not cooked too much and mix the broth with cream.
Let heat and maintain without boiling. To serve, put clams in a bowl and over the hot broth, decorate with the bacon we toast, parsley and chives. We accompany with peasant bread. This is one of my recipes easy kitchen to favorite, if you like I invite you to visit my recipe book where you will find delicious recipes as the clams marinara recipe and monkfish recipes.