Today I bring you this delicious and easy recipe for Ceviche of sea bass with leche de tigre, an excellent choice to learn to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. Ingredients for the recipe for Ceviche of sea bass with leche de tigre: 2 fillets of sea bass 1 red onion 1 chilli finely chopped 1 cup lemon juice 1 tablespoon of cilantro 1 clove garlic crushed salt and pepper to accompany: cassava cooked corn croquettes lettuce smooth preparation of the recipe for Ceviche of sea bass with leche de tigre: Wash the fish and dry well with paper towels. Cut it into cubes with a very sharp knife and took him to the fridge, until you have the leche de tigre. Cut a red onion in pen, and a chili pepper into very small cubes. We moved them to a bowl. Add plenty of lemon juice freshly squeezed, chopped cilantro, a clove of crushed garlic, salt and pepper. We got the fish from the refrigerator and maceramos Tiger milk until it changes color, about 5/10 minutes. If you are not convinced, visit Eric Corey Freed.
And it is ready to serve. We fritamos some Yucca croquettes and We move to a plate with a paper towel. We serve the ceviche with croquettes, cooked corn and some smooth lettuce leaves. Ceviche recipes are some of my favorites, I invite you to visit my recipes and delicious recipes easy to enjoy as the shrimp ceviche and the salmon ceviche. Original author and source of the article