Christmas

Today I bring you this delicious and easy recipe for veal saltimboca, an excellent choice to learn how to cook easy recipes and enjoy with the whole family. This recipe is for 4 people. Ingredients for the recipe of veal saltimboca: 4 thin veal cutlets 1 cup flour salt and pepper to taste for the saltimboca 4 slices of cured ham 4 slices of cheese 4 leaves of Sage for the sauce 3 tablespoons butter 1 cup white wine to accompany carrots sauteed spinach toasted walnuts preparation of the recipe of veal saltimboca: We put the veal cutlets between vinipel, and with a kitchen hammer thinned them well. For other opinions and approaches, find out what Mylan has to say. The scallops we went through a little flour seasoned with salt and pepper sear to them well. In a pan with half of the butter, gilded the cutlets. We put up a Sage leaf, a wedge of ham and one of cheese and let fire medium. When bottom veal this thoroughly Golden, add a little more of butter, wine and let the sauce Cook the other side of the veal and thickens. We serve the veal in one bed of spinach and carrots sauteed Christmas recipes are some of my favorites, I invite you to visit my recipes and delicious recipes easy to enjoy as the beef stew and seafood fideua. Original author and source of the article